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Asador de Aranda Restaurant, Sevilla, lamb wood oven

About this Project

Calle Luís Montoto, 150
41005 Sevilla

from 1:00 p.m. to 4:30 p.m. and from 8:30 p.m. to 12:00 p.m.
Closed on Sunday nights (check group reservations)

T 954 57 81 41



See our menu:

Day after day, the Asador de Aranda wood-fired oven in Seville lights up to slowly cook the famous Castilian roast lamb. A unique and exquisite dish that has left its mark on the cuisine of the city on its own merits.


Special menus for vegetarians, halal food and gluten-free food available.
Menu for children
Tapas bar / terrace
Private dining rooms for any type of event
Possibility of ordering to take away
Own parking spaces
Restaurant capacity: 200 people + 50 on the outdoor terrace.


More details