Suckling lamb, roasted in a clay oven,

lamb like nobody cooks it anymore 

Suckling lamb, roasted in a clay oven is our speciality. The technique is simple but insuperable, 
for this reason it has remained the same for time immemorial. Little more is needed to 
accompany such a natural dish: red wines from La Ribera, seafood from Castile and, of course, 
a good appetite and good company.

Vegetables from the best gardens

and the best brands 

Zero Km products are responsible for our green dishes and are also stars of the menu. Traditional and 
modern salads. Peppers and asparagus as starters, as well as our delicious tomatoes that deserve a 
dish of their own: The tapa de oro (The Golden Tapa).

Not just suckling lamb,

variety is the spice of life 

suckling lamb may be the star product, but we know that “Variety is the spice of life”. Thus we 
have other options, to make every meal in Asador de Aranda a real experience.
Fish, chicken, veal and several other traditional and modern proposals complete our 
gastronomic offer.